Must-try sticky red cabbage with apple and balsamic vinegar

I'm not sure if it's ok to say that, but this simple cabbage dish is really bloody good you could eat the whole bowl on its own without anything else. But you can always add some roasted meat on a side.

What we need:

1 red cabbage ( medium size)
1 tsp fennel seeds
olive oil
1 onion
2 apples
salt and pepper
150ml balsamic vinegar
1 tsp of butter
a handful of fresh parsley

What we have to do:

1. Pour some oil into a pan or a saucepan, get it hot and then add fennel seeds and chopped onion. Cook until light golden.
2. Peel and cut your apples into pieces and add into the pan, followed by the chopped cabbage chunks, salt and pepper and the vinegar, and stir it together well.
3. Put on the lid and continue to cook on a low heat for an hour, checking and stiring every so often.
4. When your cabbage is gorgeously sticky- sweet, remove it into a serving plate, pop the butter on top and sprinkle over some chopped parsley.
Enjoy!!!

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Receptas Lietuviskai - Troskintas raudonasis kopustas su obuoliais ir balzaminiu actu, kuri privalot paragauti

Reikia:

1 raudonojo kopusto
1 a.s. pankolio seklu
alyvuogiu aliejaus
1 svoguno
2 obuolius
druskos ir pipiru
150ml balzaminio acto
1 a.s. sviesto
saujele svieziu petrazoliu

Gaminame:

1. I gilia keptuve ipilkite aliejaus, kai jis ikaista, sudedame pankoliu seklas ir smulkinta svoguna. Apkepame kol svogunai tampa sviesiai rusvi.
2. Nulupame ir supjaustome obuolius, sudedame juos i keptuve kartu su smulkintu kopustu, druska, pipirais ir balzaminiu actu. Pamaisome ir uzdengiame.
3. Troskiname kopustus ant mazos ugnies apie valanda, nepamirstame retkarciais pamaisyti.
4. Kopustai gaunasi lipnus ir maloniai saldziarugsciai. Sudedame kopustus i lekste ar dubeneli, pagardiname saukstu sviesto ir apibarstome smulkintom petrazolem. Skanaus!